Red River Kitchen is a casual, counter-style restaurant by Lancer Hospitality at Braemar Golf Course. Enjoy your food and beverages in the air conditioning while watching sports on one of the many big-screen TVs, outside on the spacious patio while enjoying a view of the 10th hole or around one of the gas fire pits on the green space behind the patio. No matter your need, Red River Kitchen has you covered! Check out our Facebook and Instagram pages for current promotions and specials @redriverkitchenbraemar.
Hours
Closed for the season
Location
6364 John Harris Drive, Edina, Minnesota 55439
952-303-3481
Bring warmth, flavor, and ease to your Thanksgiving celebration with our Heat & Serve Thanksgiving Dinner 🍂
This chef-prepared feast features fresh, delicious seasonal favorites all packaged in oven-safe containers with simple heating instructions, designed to serve 4-6 guests.
Perfect for hosts who want to spend more time at the table and less time in the kitchen. Add-on options make it easy to expand your spread for taste or a larger gathering.
✨Pre-order by Sunday, November 23 | ✨ Pick up Wednesday, November 27 • 12–5 PM
DINNER MENU
CANDIED ROSEMARY MIXED NUTS
SHAVED BRUSSELS SALAD WITH LEMON ZEST, DRIED CRANBERRY + CONFIT ROSEMARY VINAIGRETTE
SCALLOPED SWEET POTATOES -or- AU GRATIN SWEET POTATOES
BROWN BUTTER ROOT VEGETABLES
CARAMELIZED KOBUCHA SQUASH
WITH ROSEMARY, BROWN SUGAR, CLOVES + NUTMEG
RED WINE TURKEY GRAVY
COLD SMOKED APPLE JELLY GLAZED HAM STEAKS -or- SMOKED TURKEY
FENNEL + SAUSAGE STUFFING WITH BRANDIED APPLE CHUTNEY
PUMPKIN PIE + WHIPPED CREAM
ADD-ON DISHES
PRIME RIB • 4 lbs • | $130
WHOLE BEER CAN ROASTED CHICKEN | $25
VEGETABLE or MEAT HAND PIES • 4 pies• | $30
GREEN BEAN ALMONDINE WITH HOLLANDAISE | $30
CLASSIC MAC N CHEESE | $30
RUSTIC MASHED POTATOES | $20
VEGAN SHEPHERD'S PIE | $35