Bring warmth, flavor, and ease to your Thanksgiving celebration with our Heat & Serve Thanksgiving Dinner
🍂 This chef-prepared feast features fresh, delicious seasonal favorites all packaged in oven-safe containers with simple heating instructions, designed to serve 4-6 guests. Perfect for hosts who want to spend more time at the table and less time in the kitchen. Add-on options make it easy to expand your spread for taste or a larger gathering.
✨Pre-order by Sunday, November 23 | ✨ Pick up Wednesday, November 26 • 12–5 PM
DINNER MENU
- Candied Rosemary Mixed Nuts
- Shaved Brussels Salad with Lemon Zest, Dried Cranberry + Confit Rosemary Vinaigrette
- Scalloped Sweet Potatoes -or- Au Gratin Sweet Potatoes
- Brown Butter Root Vegetables
- Caramelized Kobucha Squash
- With Rosemary, Brown Sugar, Cloves + Nutmeg
- Red Wine Turkey Gravy
- Cold Smoked Apple Jelly Glazed Ham Steaks -or- Smoked Turkey
- Fennel + Sausage Stuffing with Brandied Apple Chutney
- Pumpkin Pie + Whipped Cream
ADD-ON DISHES
- Prime Rib • 4 lbs • | $130
- Whole Beer Can Roasted Chicken | $25
- Vegetable or Meat Hand Pies • 4 pies • | $30
- Green Bean Almondine with Hollandaise | $30
- Classic Mac N Cheese | $30
- Rustic Mashed Potatoes | $20
- Vegan Shepherd’s Pie | $35
